Stella Rosa Pink Semi-Sweet Rosé Wine 750 Ml
Stella Rosa Pink Semi-Sweet Rose Wine is a propriety blend produced primarily from the Moscato grape with various other varietals. This blend results in a vibrant pink characteristic and flavors of strawberry and rose petals. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create a refreshing wine, busting with fresh flavors. During fermentation process, the alcohol is created in tandem with the wine's natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine's inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail. Food pairings: Gorgonzola and Brie cheeses, seafood linguini, braised salmon, black cherry chocolate cake, berry tart. To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D'Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created - the brand's first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
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Details:Stella Rosa Pink Semi-Sweet Rosé Wine 750 Ml
Stella Rosa Pink Semi-Sweet Rose Wine is a propriety blend produced primarily from the Moscato grape with various other varietals. This blend results in a vibrant pink characteristic and flavors of strawberry and rose petals. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create a refreshing wine, busting with fresh flavors. During fermentation process, the alcohol is created in tandem with the wine's natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine's inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail. Food pairings: Gorgonzola and Brie cheeses, seafood linguini, braised salmon, black cherry chocolate cake, berry tart. To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D'Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created - the brand's first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Price now:
$10.47
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Product Description
Stella Rosa Pink Semi-Sweet Rose Wine is a propriety blend produced primarily from the Moscato grape with various other varietals. This blend results in a vibrant pink characteristic and flavors of strawberry and rose petals. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. The Riboli family uses this technique to create a refreshing wine, busting with fresh flavors. During fermentation process, the alcohol is created in tandem with the wine's natural carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. Its natural acidity and low pH strike the perfect balance with the wine's inherent sweetness. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail. Food pairings: Gorgonzola and Brie cheeses, seafood linguini, braised salmon, black cherry chocolate cake, berry tart. To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D'Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created - the brand's first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Product Specifications
General | |
|---|---|
Color | pink |
Size | 28 |
Brand | Stella Rosa |
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