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$14.67
AbeBooks
$55.00
Bespoke Post
![The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Leo, Maurizio [Used - Fair] [Hardcover]](https://cdn.redbrain.shop/?i=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32427606084.jpg&h=128)
$18.39
AbeBooks

$116.86
Newegg

$13.29
AbeBooks
![Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Raffa, Emilie [Used - Fair] [Softcover]](https://cdn.redbrain.shop/?i=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32341234228.jpg&h=128)
$8.25
AbeBooks
![Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads Rusch, Eric,Johnson, Melissa [Used - Very good]](https://cdn.redbrain.shop/?i=https%3A%2F%2Fpictures.abebooks.com%2Fisbn%2F9781646118106.jpg&h=128)
$7.19
AbeBooks
![Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More Pellegrinelli, Carroll [Used - Fair]](https://cdn.redbrain.shop/?i=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32226261289.jpg&h=128)
$6.14
AbeBooks
![Grain Peter Reinhart's Whole Breads: New Techniques, Extraordinary Flavor Peter Reinhart [Used - Fair] [Hardcover]](https://cdn.redbrain.shop/?i=https%3A%2F%2Fpictures.abebooks.com%2Finventory%2F32478115813.jpg&h=128)
$9.85
AbeBooks

$4.52
AbeBooks
$78.90
$78.99
Vevor
$35.00
Macy's
$6.30
AbeBooks
$8.72
AbeBooks
$65.17
$133.00
Macy's
$129.99
$149.99
ShopKitchenAid.com
$11.37
AbeBooks